dough kneader

dough kneader mainly used for mixing the dough with water and wheat flour according to user requirements (sometimes add cooking oil, sugar, and other food and food additives), and the proportion is 1:0.38-0.45, the machine is widely used in the dining room, restaurant and pasta processing plant, It is the ideal equipment which replace manual and reduce labor intensity, and meet the people’s diet health, and can also be used to other similar material mixing and blending. Flour evenly mixed under agitation blender with water, first of all, the formation of irregular small colloidal aggregates, thus small aggregates bonded with each other, and gradually formed a large number of scattered clumps, with the continuous cutting to dough mixer, folding ,rolling, stretching and gentle series role, and made of smooth surface, and has a certain elasticity, toughness and an extended ideal dough.